On my quest to live a totally gluten-free life, I’m actually pretty proud of how strong my willpower is.I’ve done a fairly good job at keeping on the gluten-free straight and narrow. But, I have to admit something. I have a vice. A gluten-laden, carbtastic vice also known as the sandwich. I said peace to pasta and bid adieu to bread by itself, but for some reason I keep finding myself craving paninis, hoagies, wraps, sandwiches, grinders, you name it. If there is lunch meat and bread involved, I’m a gluten-glutton. Luckily, I am not corn-intolerant and there is a wide variety of corn-based tortilla wraps when I’m jonesing for a sammy. Tonight for dinner I made my Dad and I what I like to call the Holy Guacamole Wrap. It was a big success!
Here’s what you’ll need:
-1 corn tortilla or gluten-free wrap
-Gluten-free, sliced roast beef (some cold cut brands have additives that contain gluten)
-Sprinkling of part-skim mozzarella cheese
-Pico de Gallo or fresh salsa
-Small handful of arugula
-Cole slaw cabbage for crunch
Top tortilla with roast beef and cheese. Microwave for twenty seconds or until cheese melts and tortilla is warm.
Top with avocado, salsa, arugula and cabbage.