Holy Guacamole Wrap

AND its Gluten-Free!

On my quest to live a totally gluten-free life, I’m actually pretty proud of how strong my willpower is.I’ve done a fairly good job at keeping on the gluten-free straight and narrow. But, I have to admit something. I have a vice. A gluten-laden, carbtastic vice also known as the sandwich. I said peace to pasta and bid adieu to bread by itself, but for some reason I keep finding myself craving paninis, hoagies, wraps, sandwiches, grinders, you name it. If there is  lunch meat and bread involved, I’m a gluten-glutton. Luckily, I am not corn-intolerant and there is a wide variety of corn-based tortilla wraps when I’m jonesing for a sammy. Tonight for dinner I made my Dad and I what I like to call the Holy Guacamole Wrap. It was a big success!

Here’s what you’ll need:

-1 corn tortilla or gluten-free wrap

-Gluten-free, sliced roast beef (some cold cut brands have additives that contain gluten)

-Sprinkling of part-skim mozzarella cheese

-1/4 avocado

-Pico de Gallo or fresh salsa

-Small handful of arugula

-Cole slaw cabbage for crunch

Directions:

Top tortilla with roast beef and cheese. Microwave for twenty seconds or until cheese melts and tortilla is warm.

What is better than a delicious 60 second meal?

Top with avocado, salsa, arugula and cabbage.

Tip: Usually, the more (natural) colors in a meal the healthier it is!

Enjoy 🙂

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