This salad is life changing

This is what I had for dinner last night. And breakfast this morning. And I’ll probably have it for lunch today. Why you ask? Because this salad is so freaking good. I might as well call it crack salad because if you make it I’m warning you you’ll be a full blown addict after one bite.

I got the idea for this salad when I bought fennel at the Arthur ave market and the owner gave me free arugula! If you’ve never had fennel with arugula, it’s a match made in heaven. Here’s the recipe:

Crack salad or Arugula goat cheese and fennel salad with citrusy Dijon dressing

For salad:
-Handfull(s) of arugula
-1/4 cup of sliced fennel
-1 Goat cheese medallion
-few slices of vidalia onion (not too much)

For dressing:
-Tablespoon of Dijon mustard
-Two capfuls of olive or canola oil
-Fresh lemon juice to taste



3 comments on “This salad is life changing

  1. Hey, some weird thing happened, as my post no longer appears here.

    Anyway, The Mad Blogger just spoke with Professor Nick, and he informed me that next week’s class will be your last one.

    He also found out that if enough people are interested, The Mad Blogger, yes THE Mad Blogger, will make a guest appearance.

    So, make your voices heard.

    Let Professor Nick know that no Christmas gift for you would be greater than a meet-and-greet session with the one…

    …the only…


  2. Nick says:

    Mad Blogger, no.

    Economic Academic, another excellent post.

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