My Current Breakfast Obsession
Breakfast is by far my favorite meal of the day. The omelettes, homefries, parfaits, french toast, fruit salads, I could go on forever. Unfortunately, for the last month I have barely had time to grab breakfast to go, let alone make it. I work downtown two days a week, and I one of my favorite quick breakfast spots is Pret A Manger. The other day I grabbed the Honey and Banana yogurt pot. Creamy vanilla yogurt, perfectly ripened bananas, crunchy almonds and sweet honey were the perfect combination for a light breakfast. For the next few days I was CRAVING it constantly. Unfortunately there are no Pret A Mangers even relatively close to Fordham, so I had to improvise. And I’m glad I did, because mine is even more delicious (and healthier) than the original (Pret, don’t fret, I still love you). And the best part? It takes about 2 minutes to prepare! Throw it in some Tupperware and you’re good to go! Here is the recipe:
-1 Serving of Fat-free plain greek yogurt (I love Chobani 0%)
-1/2-1 full, ripe banana
-Small handful of sliced, raw almonds
-Spoonful of Chia seeds for fiber and omega-3 fatty acids (I used ground just because it was on sale)
-Drizzle honey on top
Enjoy 🙂
Economic Academic 
I’m a breakfast fan too! Love every bit of it. Juice, waffles, pancakes, cereal – everything! When you have the time, do drop by my space. I just made some lemon and cream spaghetti and would love to hear what you think. See ya!
Thanks for reading! You’re blog is great and I’m definitely going to be making the lemon and cream sauce in the very near future, I’ll tell you how it goes!
Reblogged this on Inspiredweightloss.
Thanks for the reblog! So glad you liked the post!